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| Spray Dried | Agglomerated
| Liquid |
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Forming:
Uniform dark brown viscous liquid
Foreign matters:
Negative
Product Characteristics
Physicals Parameter:
Colour:
Dark Brown
Sediment:
Max. 0.20%
Concentrated:
Brix (at 300 C): 100 - 600(refractometry)
Soluble Solid: 8.0% - 52.0%(refractometry)
Chemicals Parameter:
Caffeine: Min. 2.8 %(spectrophotometry)
pH: 4.5 - 5.5
Microbiologicals Parameter:
Total Plate Count: Max. 3.0 x 103 CFU/g
Coliform: Max. 10 CFU/g
Fecal Coliform: Negative
Yeast and Mould: Max. 3.0 x 102 CFU/g
Salmonella: Negative
Shelf Life Product :
3 years on storage condition -180 C
Packing:
-20 kg net in Plastic Pail with Plastic Bag (LLDPE) 0.15 mm
-200 kg net in Steel Drum with Plastic Bag (LLDPE) 0.15 mm
Loading Capacity:
-756 pails ( 15,120 kg net ) in 20' refil container
-60 drums ( 12,000 kg net ) in 20' refil container |
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Liquid form of instant coffee. Concentrated coffee extract
is obtained at the stage before spray dried instant coffee.
Instead of going to the spray dried process, the concentrated
coffee extract goes through pasteurization, then to packing
and finally to the cold storage compartment to be frozen.
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