Spray Dried | Agglomerated | Liquid
Uniform dark brown viscous liquid

Foreign matters:


Product Characteristics

Physicals Parameter:

Dark Brown
Max. 0.20%


Brix (at 300 C): 100 - 600(refractometry)
Soluble Solid: 8.0% - 52.0%(refractometry)

Chemicals Parameter:

Caffeine: Min. 2.8 %(spectrophotometry)
pH: 4.5 - 5.5

Microbiologicals Parameter:

Total Plate Count: Max. 3.0 x 103 CFU/g
Coliform: Max. 10 CFU/g
Fecal Coliform: Negative
Yeast and Mould: Max. 3.0 x 102 CFU/g
Salmonella: Negative
Shelf Life Product :
3 years on storage condition -180 C


-20 kg net in Plastic Pail with Plastic Bag (LLDPE) 0.15 mm
-200 kg net in Steel Drum with Plastic Bag (LLDPE) 0.15 mm

Loading Capacity:

-756 pails ( 15,120 kg net ) in 20' refil container
-60 drums ( 12,000 kg net ) in 20' refil container

Liquid form of instant coffee. Concentrated coffee extract is obtained at the stage before spray dried instant coffee. Instead of going to the spray dried process, the concentrated coffee extract goes through pasteurization, then to packing and finally to the cold storage compartment to be frozen.



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