A delectable concoction from our finest Arabica or Robusta beans – a bespoke ambrosia for the discerning connoisseur.

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Just as carbon tempers into diamonds under immense pressure, so too does our masterfully roasted coffee beans transmute into ambrosia when extracted under high pressure with superheated water. By using a patented double-extraction and aroma recovery process, the preservation of alluring but volatile aromatic essences are achieved with remarkable capacity. This flash-pasteurized nectar will triumph the senses of even the most exacting standards.